Eisbein pot au feu

20 minutes

Snoek and trout chowder with corn scones

30 minutes

Citrus recipes

Pomegranate and citrus slow-roasted duck buns

1 hour

Beer Food

Beer-braised lamb shank and rosemary veloute

2½ hours

Vegan recipes

Wild mushroom ragout on herb mash

Beef recipes

Caramelised oxtail pot pie

3 hours 20 minutes

Ploughman’s pickle with Serrano ham

1 hours

Calamari

Crusty calamari salad

5 minutes

Minestrone with smoked ham rasher

1 hour 10 minutes

Carrot recipes

Easy tempura carrot slivers and soya sauce

10 minutes

Carrot recipes

Bay and anchovy roast baby chickens with buttery carrots

90 minutes

Carrot recipes

Shiso ponzu dressed carrot salad

Shiso ponzu dressed carrot salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

8 carrots, peeled
6 spring onions
1 t olive oil
1 T sesame seeds, toasted
Sea salt and freshly ground black pepper

For the shiso ponzu dressing, whisk together:

1 T green Tabasco sauce
1 T soya sauce
1 T grated ginger
1 T rice wine vinegar
1 T grapeseed oil
1 T lime juice
2 t minced red chilli
2 T grated red onion
1 T chopped coriander leaves

Method

Run the blade of a vegetable peeler down the carrots to create ribbons and toss with the dressing.

Place the spring onions and olive oil in a blender and blend until smooth.

Spoon dollops of the spring onion mixture onto the salad and serve with a good sprinkling of toasted sesame seeds. Season to taste.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Eisbein pot au feu

Snoek and trout chowder with corn scones

Pomegranate and citrus slow-roasted duck buns

Beer-braised lamb shank and rosemary veloute

Wild mushroom ragout on herb mash

Caramelised oxtail pot pie

Ploughman’s pickle with Serrano ham

Crusty calamari salad

Minestrone with smoked ham rasher

Easy tempura carrot slivers and soya sauce

Bay and anchovy roast baby chickens with buttery carrots

Shiso ponzu dressed carrot salad

Shiso ponzu dressed carrot salad

Ingredients

Method