carrots Archives

Asian recipes

Dakdoritang

1 hour

Braai recipes

Blue cheese braai rolls with coleslaw

10 minutes

Duck recipes

Duck-and-brisket cassoulet

5 hours 40 minutes

Burger recipes

Veggie burgers with coriander tahini

20 minutes

Atchar recipes

Vegetable atchar

Bread recipes

Inyama namadombolo (lamb shin with dumplings)

1 hour 30 minutes

Beef recipes

Beef stew

3 hours

Italian recipes

Minestrone with scarpetta

45 minutes

Chicken recipes

Sunday curried roast chicken

1 hour

Cooking with

White-wine-roast umleqwa

45 minutes

Lamb recipes

Easy lamb stew

2 hours

Easy lamb stew

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 2 hours

Ingredients

1.5 kg lamb neck or knuckles
6 cups water
2 onions, chopped (or 6 whole baby onions)
2 cloves
6 carrots, peeled and roughly chopped (or 6 whole baby carrots)
6 potatoes, halved and parboiled
2 T butter
3 T parsley, chopped
sea salt and white pepper, to taste

Method

1. Place the lamb, water, onions, cloves and carrots in a large saucepan. Simmer for about 2 hours, or until the meat is soft and about to fall off the bone. Season to taste.

2. Toss the hot potatoes in the pan that they were cooked in with the butter and parsley. Serve with ladles of lamb.

Find more stew recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

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Dakdoritang

Blue cheese braai rolls with coleslaw

Duck-and-brisket cassoulet

Veggie burgers with coriander tahini

Vegetable atchar

Inyama namadombolo (lamb shin with dumplings)

Beef stew

Minestrone with scarpetta

Sunday curried roast chicken

White-wine-roast umleqwa

Easy lamb stew

Easy lamb stew

Ingredients

Method