Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

Name: 30-minute coconut hake with cauliflower rice
Prep time: PTM
Cook time: 20 min
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: Main Meals
Ingredients: Woolworths frozen savoury cauliflower rice with herbs 1 pack,coconut oil 1 T ,Woolworths crushed garlic, ginger, chilli and lemongrass ½ of each cube ,fish or vegetable liquid stock concentrate 1 x 25g sachet ,Woolworths freshly frozen hake fillets 600 g ,sea salt and freshy ground black pepper, to taste ,fresh coriander, roughly chopped, for serving 1 T,spring onion curls, for serving ,lime, quartered 1,cans coconut cream or coconut milk 2 x 400ml,red onion, sliced 1,green chillies, sliced 2,lemon, juiced 1,salt, to taste

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths cauliflower rice
3 spring onions, chopped
6 radishes, thinly sliced
15 g parsley, chopped
175 g pomegranate rubies
1 lemon, juiced and zested
3 T olive oil
200 g feta

Method

Cook Woolworths 400 g cauliflower rice according to package instructions.

Toss with 3 chopped spring onions, 6 thinly sliced radishes, 15 g chopped parsley and 175 g pomegranate rubies, the juice and zest of 1 lemon, 3 T olive oil, 200 g feta and season.

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30-minute coconut hake with cauliflower rice

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