Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths cauliflower rice
3 spring onions, chopped
6 radishes, thinly sliced
15 g parsley, chopped
175 g pomegranate rubies
1 lemon, juiced and zested
3 T olive oil
200 g feta

Method

Cook Woolworths 400 g cauliflower rice according to package instructions.

Toss with 3 chopped spring onions, 6 thinly sliced radishes, 15 g chopped parsley and 175 g pomegranate rubies, the juice and zest of 1 lemon, 3 T olive oil, 200 g feta and season.

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Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

Ingredients

Method