Home
Recipes
chilli powder

Mexican recipes

Turkey-and-bean chilli with avocado salsa

45 minutes

Asian recipes

Taiwanese soya-sesame pork and chicken liver skewers

15 minutes

Braai recipes

Sticky apricot chicken wings

30 - 45 minutes

Curry recipes

Durban fish curry

1 hour

Noodle recipes

Crispy noodle salad

2 minutes

Cauliflower recipes

Dhal-and-cauliflower curry

40 minutes

Beef recipes

Chilean-spiced beef-and-corn pie

40 minutes

Carrot recipes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

20 minutes

Chilli recipes

Pork meatball-and-kimchi pizza

20 minutes

Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes

Chilli recipes

Corn on the cob with lime, feta and mayo

5 minutes

Avocado recipes

Ceviche with avocado and home-made tortilla chips

Ceviche with avocado and home-made tortilla chips

By Phillippa Cheifitz

Serves 4 to 6 (but enough for 8 as part of a feast)

Difficulty Easy

Prep Time 20 minutes, plus 2 hours' standing time

Ingredients

500 g filletted fresh white sustainable fish
1 cup fresh lime (or lemon) juice
2 firm red tomatoes, finely chopped
1 bunch spring onions, thinly sliced
2 fresh chillies, seeded and finely chopped
¼ t chilli powder
4 T olive oil
2 T white wine vinegar
2 T fresh coriander, chopped
Sea salt and freshly ground black pepper, to taste
1 large, firm avocado, thinly sliced, to garnish
Coriander leaves, for sprinkling
Home-made tortilla chips, for serving

Method

Thinly slice the fish across the grain. Place in a bowl (not a metal one) and pour over the lime or lemon juice. Cover and chill for 1–2 hours.
Add the remaining ingredients except the avocado, coriander and tortilla chips and mix well. Check the seasoning. Cover and chill until serving with the tortilla chips, garnished with avocado and coriander.

Cook’s note: You can use chunkier fish, but it will require a longer standing time.
Make your own tortilla chips by cutting fresh tortillas into wedges and deep-frying until crisp.

Browse more mexican recipes here and discover more ceviche recipes here.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Turkey-and-bean chilli with avocado salsa

Taiwanese soya-sesame pork and chicken liver skewers

Sticky apricot chicken wings

Durban fish curry

Crispy noodle salad

Dhal-and-cauliflower curry

Chilean-spiced beef-and-corn pie

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Pork meatball-and-kimchi pizza

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

Corn on the cob with lime, feta and mayo

Ceviche with avocado and home-made tortilla chips

Ceviche with avocado and home-made tortilla chips

Ingredients

Method