Aromatic tripe with coconut cream

2 hours

Singapore-style noodles

10 minutes

Vietnamese chicken salad

20 minutes

Chilli recipes

Tequila and chilli salmon with watermelon salsa

10 minutes

Hot tomato vegetable drink

5 minutes

Chilli recipes

Smoky roasted tomato and chilli with hot and sour tamarind

30 minutes

Griddled pesto vegetables on pitta

10 minutes

Crunchy fresh cabbage and asparagus with a spicy dressing

Pad thai

15 minutes

Ceviche recipes

Salmon ceviche

Chicken recipes

Coconut chicken and spinach curry

25 minutes

Avocado recipes

Avocado tofu pate

Avocado tofu pate

By Phillippa Cheifitz

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 large firm ripe avocados
150 g firm tofu, drained
1 x 5 cm piece ginger, grated
3 spring onions, chopped, plus extra, shaved, to garnish
1 green chilli, chopped
2 T lime juice
1 T soy sauce
Spring onion, shaved, to garnish

Method

Scoop out the flesh of the avocados and blend with the rest of the ingredients.
Turn into a serving dish and chill to firm. Garnish with spring onion curls.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Aromatic tripe with coconut cream

Singapore-style noodles

Vietnamese chicken salad

Tequila and chilli salmon with watermelon salsa

Hot tomato vegetable drink

Smoky roasted tomato and chilli with hot and sour tamarind

Griddled pesto vegetables on pitta

Crunchy fresh cabbage and asparagus with a spicy dressing

Pad thai

Salmon ceviche

Coconut chicken and spinach curry

Avocado tofu pate

Avocado tofu pate

Ingredients

Method