chillies Archives

Breakfast recipes

Bhisto with fried eggs

35 minutes

Corn recipes

Mexican corn-and-sausage salad

30 minutes

Asian recipes

Poached chicken in Asian coconut broth

20 minutes

Asian recipes

Chilli-fried duck

15 minutes

Asian recipes

Asian chicken with fresh coriander salsa

40 minutes

Butternut recipes

Butternut stuffed with spinach-and-tomato couscous

40 minutes

Asian recipes

Tamarind-flavoured Thai chicken curry

20 minutes

Asian recipes

Asian-style noodle broth

10 minutes

Mexican recipes

Toasted avocado quesadilla wraps

Chilli recipes

Chilli-and-chive salmon fish cakes

5 minutes

Chicken recipes

Spicy chicken livers on toast

20 minutes

Pepper recipes

Hot green pepper relish

20–25 minutes

Hot green pepper relish

Serves 2 cups

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20–25 minutes

Ingredients

300 g green peppers
100 g green chillies
100 g medium onion
2 garlic cloves
3 T white wine vinegar
1 t salt
2 t cornflour (optional)

Method

Roughly chop the peppers, chillies, onion and garlic, then transfer to a food processor. Use the pulse button to chop the vegetables further into even-sized pieces.

Place the mixture in a saucepan, add the vinegar and ½ cup water. Boil for 15 minutes, stirring occasionally.

Dissolve the salt and cornflour, if using, in ¼ cup cold water and add to the saucepan. Stir and boil gently for a further 5–10 minutes.

Pour the hot relish into sterilised jars and seal immediately.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Bhisto with fried eggs

Mexican corn-and-sausage salad

Poached chicken in Asian coconut broth

Chilli-fried duck

Asian chicken with fresh coriander salsa

Butternut stuffed with spinach-and-tomato couscous

Tamarind-flavoured Thai chicken curry

Asian-style noodle broth

Toasted avocado quesadilla wraps

Chilli-and-chive salmon fish cakes

Spicy chicken livers on toast

Hot green pepper relish

Hot green pepper relish

Ingredients

Method