chives Archives

Pie recipes

Snoek cottage pie

1 hour

Aliums

French-esque onion soup

2 1⁄2 hours

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Brunch recipes

Ultimate chicken and amasi slaw waffles

20 minutes

Aliums

Roast onion-and-triple-cheese tart

1 hour

Cheese recipes

Easy, cheesy potato rösti bake

35 minutes

Canned food

Everyday egg frittatas

30 minutes

Avocado recipes

Avo ritz

15 minutes

Avocado, radish and anchovy toast

Serves 1 to 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

For the creamed avocado:

1 avocado, peeled
1 lemon, juiced
1 t Dijon mustard
sea salt and freshly ground black pepper, to taste

For the toast:

2 slices Woolworths crushed wheat sourdough bread, toasted
3 anchovies, smashed
2 t chives, chopped
1 t dill, chopped
6 radishes, thinly sliced
olive oil, for drizzling

Method

To make the creamed avocado, place all the ingredients in a blender and process until smooth and creamy.

Spread the bread with the creamed avocado, then top with the anchovies, chives and dill.

Layer the radishes onto the avocado and drizzle with olive oil.

Browse more avocado recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Sweet potato fritters with spicy peanut sauce

Snoek cottage pie

French-esque onion soup

Twice-baked breakfast potatoes

Ultimate chicken and amasi slaw waffles

Roast onion-and-triple-cheese tart

Easy, cheesy potato rösti bake

Everyday egg frittatas

Avo ritz

Roast lamb with green sauce

Inside-out trout-and-cucumber finger sandwiches

Avocado, radish and anchovy toast

Avocado, radish and anchovy toast

Ingredients

Method