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Fruity couscous salad

Couscous recipes

Fruity couscous salad

20 minutes

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Fruity couscous salad

By Abigail Donnelly

Serves 4

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

170 g g Woolworths lemon-flavoured couscous
5 radishes, thinly sliced
2 ClemenGolds, segmented
1/2 head red cabbage, shredded
30 g fresh coriander
1/3 cup white wine vinegar
1/2 cup olive oil
1 clove garlic, crushed
30 g pomegranate rubies

Method

Cook Woolworths lemon-flavoured couscous according to packet instructions and allow to cool.

Toss with thinly sliced radishes, segmented ClemenGolds, shredded red cabbage and fresh coriander.

Whisk together the white wine vinegar, olive oil, crushed garlic and pomegranate rubies and drizzle over the salad.

Cook's note: Woolworths' lemon-flavoured couscous is part of a new range of flavoured rice. A convenient microwave range is also available.