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Cook the new cover: “upside down” crispy roast pork with tamarind curry

1 hour

Avo-and-chocolate pâté

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus 1 hour's chilling time

Ingredients

2 avocados, peeled and stoned
1⁄4 cup cocoa
2 t vanilla extract
3 T maple syrup
1⁄3 cup coconut cream
150 g dark chocolate, melted and cooled

Method

Place all the ingredients, except the melted chocolate, in a food processor and blitz until smooth.
Pour in the melted chocolate and continue blitzing.
Pour into a baking tray and chill for 1 hour.

Cook's note: This combo is having a moment. The avo adds creaminess, while the earthiness of the cocoa emphasises the sweetness of the avocado. Use as an alternative to cake icing or freeze to make a delicious dessert.

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Cook the new cover: “upside down” crispy roast pork with tamarind curry

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Avo-and-chocolate pâté

Avo-and-chocolate pâté

Ingredients

Method