coconut milk Archives

Afternoon tea

Coconut chai tea

5 minutes

Broccoli recipes

Tenderstem® broccoli korma

15 minutes

Spiced roasted butternut with prawn and basmati filling

40 minutes

Corn recipes

Coriander-and-corn fish cakes

20 minutes

Chilli recipes

Hot-smoked norwegian salmon dressed with chilli and lemongrass infused coconut milk

Corn recipes

Chicken in sweetcorn husks

15 minutes

Coconut brown rice with red beans and ham

1 hour

Seared calamari steaks in a coconut-and-peanut sauce served with sugar-snap peas

20 minutes

Baked coconut and chicken curry

30 minutes

Fragrant coconut and sticky chicken wing curry with sweet mango and noodles

20 minutes

Pie recipes

Butternut, sweet potato and coconut pot pies

30 minutes

Tofu recipes

Tofu and coconut stirfry

20 minutes

Tofu and coconut stirfry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

400 ml coconut milk
1 T olive oil
2 cloves garlic, crushed
1 fresh chilli, finely chopped
1 x 5 cm piece fresh ginger, finely chopped
60 g laksa paste
120 g king oyster mushrooms
Juice of 1 lime
4 dried lime leaves
2 cups good-quality vegetable stock
50 g cashews, roasted and ground
297 g tofu, cubed
200 g runner beans, sliced at a slant

Method

Heat the olive oil, garlic, chilli, ginger and laksa paste (see below) gently until fragrant in a saucepan over a medium to low heat.

Add the remaining ingredients except the tofu and coconut milk and stir until all are incorporated. Stir-fry for 3 minutes.

Add the tofu and coconut milk and heat through for 5 minutes. Serve warm.

Cook's note: Laksa paste is a curry-based soup paste from Asia. Click here for a recipe to make your own.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Coconut chai tea

Tenderstem® broccoli korma

Spiced roasted butternut with prawn and basmati filling

Coriander-and-corn fish cakes

Hot-smoked norwegian salmon dressed with chilli and lemongrass infused coconut milk

Chicken in sweetcorn husks

Coconut brown rice with red beans and ham

Seared calamari steaks in a coconut-and-peanut sauce served with sugar-snap peas

Baked coconut and chicken curry

Fragrant coconut and sticky chicken wing curry with sweet mango and noodles

Butternut, sweet potato and coconut pot pies

Tofu and coconut stirfry

Tofu and coconut stirfry

Ingredients

Method