Afternoon tea
30 minutes
Meringue almond chiffon cake
Banana and blueberry cake
Broccoli recipes
15 minutes
Tenderstem® broccoli korma
Load more
Tenderstem® broccoli korma
6
Easy
5 minutes
15 minutes
Ingredients
- 1 T coconut oil
- 200 g Woolworths paneer
- 2 x 400 g Woolworths korma cook-in sauce packs
- 1 x 400 ml Coconut Milk
- 1 x 235 g Woolworths Tenderstem® broccoli pack
- 50 g Woolworths roasted and salted cashew nuts, finely chopped
- 6 x 75 g Woolworths fresh butter rotis, warmed
Method
1. Heat the coconut oil in a non-stick frying pan over a medium heat. Break the paneer into large chunks and fry on each side for 2–3 minutes, or until golden brown.
2. Add the cook-in sauce and coconut milk to the pan, reduce the heat and simmer for 5–8 minutes.
3. Poach the broccoli for 3–5 minutes in the saice, or until cooked but still crunchy and vibrant green.
4. Spoon into bowls and serve with the cashews and roti.
Find more Tenderstem® broccoli recipes here
Recipe production: Marcelle van Rooyen
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Tender, juicy and grown and handpicked by expert farmers exclusively for Woolworths, Tenderstem® broccoli is best enjoyed as a snack with your favourite dip, in a flavourful curry or simply steamed and served as a side. Pick Woolworths Tenderstem® broccoli for a fresher for longer, quality veggie to add to your table.
