coriander Archives

Breakfast recipes

Roast lamb shakshuka

45 minutes

Christmas recipes

Smoked trout with marinated eggs

10 minutes

Beans recipes

Four-bean curry

25 minutes

Diwali recipes

Cheese-and-sweetcorn samoosas

90 minutes

Cheese recipes

Sweetcorn, spinach and feta lagan

30 minutes

Curry recipes

Paneer tikka masala

30 minutes

Braai recipes

Curried pork trotters

3 hours

Asian recipes

Dakdoritang

1 hour

Loaded boerie rolls with pineapple salsa

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

6 hot dog rolls
800 g boerewors

For the pineapple salsa, mix:

1 pineapple, chopped
1 red onion, finely chopped
½ cucumber, finely cubed
2 T coriander finely chopped
1 red chilli, finely chopped
1 lime, juiced

To serve

butter

Method

1. Braai the wors on medium coals until cooked to your liking and set aside. Cooking low and slow will prevent the skin from splitting, which keeps the wors juicy.

2. Slice the hot dog rolls in half lengthways and butter. Place on the hot grid until the butter has melted and light char lines are visible.

2. Fill each roll with the wors and a generous serving of salsa.

Find more braai recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Coconut chicken crystal rolls

Roast lamb shakshuka

Smoked trout with marinated eggs

Four-bean curry

Cheese-and-sweetcorn samoosas

Sweetcorn, spinach and feta lagan

Paneer tikka masala

Curried pork trotters

Dakdoritang

Lamb ribbetjies with chipotle braaied sweetcorn

Corn, Parmesan and chilli salad

Loaded boerie rolls with pineapple salsa

Loaded boerie rolls with pineapple salsa

Ingredients

Method