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Adjika

Adjika

15 minutes

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Adjika

By Abigail Donnelly

Serves Makes 1 litre

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 x 245 g Woolworths red pickled peppers sachets
5 ripe tomatoes, quartered
3 Granny Smith apples, peeled and cored and roughly chopped
8 cloves garlic
8 red chillies, roughly chopped
2 t ground cumin
2 t ground coriander
salt, to taste

Method

Blend all the ingredients except the spices and salt in a food processor, then transfer to a saucepan and place over a medium heat. Simmer for 20 minutes, stirring occasionally. Stir in the spices and salt.

Pour the adjika mixture into a 1-litre sterilised jar or 4 smaller jars and seal tightly.

Cook's note: Once opened, store in the fridge.