Fish recipes

Seafood laksa

25 minutes

Curry recipes

Chicken curry

20 minutes

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

35 minutes

Fritter recipes

Marrow, pine nut and feta fritters

15 minutes

Watermelon recipes

African watermelon salad

25 minutes

Luke’s fish tacos

15 minutes

Smoked chicken and avo with mango-and-coriander dressing

10 minutes

South African

Ingrid Jones’ Bobotie

25 minutes

Quick and easy salmon

5 minutes

Fiery paprika and garlic quick-fried prawns

5 minutes

Tom yum goong

12–15 minutes

Asian minced pork salad

15 minutes

Asian minced pork salad

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

400 g pork mince
2 cloves chopped garlic
1 T grated ginger
4 red onions, sliced
½ chopped tomato
1 red chilli
3 T chopped mint
2 T chopped coriander
1 t fish sauce

Method

Fry pork mince, garlic and grated ginger until golden and fragrant.

Mix with sliced red onions, chopped tomato, red chilli, chopped mint, chopped coriander, fish sauce and a splash of lemon juice and serve.

Discover more Asian-inspired recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Seafood laksa

Chicken curry

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Marrow, pine nut and feta fritters

African watermelon salad

Luke’s fish tacos

Smoked chicken and avo with mango-and-coriander dressing

Ingrid Jones’ Bobotie

Quick and easy salmon

Fiery paprika and garlic quick-fried prawns

Tom yum goong

Asian minced pork salad

Asian minced pork salad

Ingredients

Method