coriander Archives

Fish recipes

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

35 minutes

Fritter recipes

Marrow, pine nut and feta fritters

15 minutes

Watermelon recipes

Smoked chicken and avo with mango-and-coriander dressing

10 minutes

South African

Ingrid Jones’ Bobotie

25 minutes

Ingrid Jones’ Bobotie

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1/2 cup boiled water
2 T mild curry powder
1/2 t turmeric
1/2 cup vinegar
1 t brown sugar
1/2 t ground all-spice
15 g seedless raisins
1 T apricot jam
2 T Mrs Ball\'s chutney
2 red onions, finely chopped
2 cloves garlic, finely chopped
15 g coriander, finely chopped
1 T sunflower oil
1 kg lean lamb mince
Sea salt and freshly ground black pepper
2 slices day-old white bread, crusts removed and soaked in 1/2 cup milk
3 free-range eggs
1/2 cup milk
6 lemon leaves

Method

Preheat the oven to 160°C. Mix the boiled water with the curry powder, turmeric, vinegar, brown sugar, all-spice, raisins, jam and chutney. Set aside.

In a large saucepan, fry the onion, garlic and coriander in the oil until transparent. Add the mince and briefly fry, then add the prepared curry mixture and season to taste. Stir for a few minutes until the mince is just cooked, then remove from the heat.

Squeeze the milk out of the bread and mix the latter into the meat mixture. Transfer to an ovenproof dish.

Lightly whisk the eggs with the milk and pour over the mince. Top with the lemon leaves and bake, uncovered, for 15 minutes or until the egg is set and golden.

Cook’s note: Serve with yellow rice and sambals.

Spinach lasagne

Kung pao chicken

Durban fish curry

Crispy five-spiced duck pancakes

Oriental-style prawn laksa

Roast butternut salad

King prawns, butterflied and basted in lemon and butter

Seafood laksa

Chicken curry

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Marrow, pine nut and feta fritters

African watermelon salad

Luke’s fish tacos

Smoked chicken and avo with mango-and-coriander dressing

Ingrid Jones’ Bobotie

Ingrid Jones’ Bobotie

Ingredients

Method