Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Strawberry tart with lemon posset
Berry recipes

Strawberry tart with lemon posset

20 minutes
Beer-box (braai) platter
Braai recipes

Beer-box (braai) platter

30–40 minutes
Rum-and-raisin rusks
Rusk recipes

Rum-and-raisin rusks

35–40 minutes
  • Home
  • Recipes
  • coriander
Asian burgers with coriander pesto
Asian recipes

Asian burgers with coriander pesto

Cumin and lemon pork chops and corn salsa
Chops recipes

Cumin and lemon pork chops and corn salsa

35 minutes
Pocket-friendly Summer melon and prawn salad

Pocket-friendly Summer melon and prawn salad

Spicy red lentils and crisp tofu
Lentil recipes

Spicy red lentils and crisp tofu

Chickpea falafel pitta breads on lemony avocado
Avocado recipes

Chickpea falafel pitta breads on lemony avocado

15 minutes
Lentil and dried fruit pilaf

Lentil and dried fruit pilaf

Free-range chicken and brinjal curry
Brinjal recipes

Free-range chicken and brinjal curry

Bean and almond dip with pomegranate molasses

Bean and almond dip with pomegranate molasses

Deconstructed avocado ritz
Avocado recipes

Deconstructed avocado ritz

8–10 minutes
Goats-cheese mousse with semi-dried and pickled tomatoes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes
Seared tuna on noodles

Seared tuna on noodles

Fiery avocado salad
Avocado recipes

Fiery avocado salad

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Fiery avocado salad

By Abigail Donnelly
2
Easy

Ingredients

  • 2 avocado halves
  • Chopped chilli
  • Toasted almonds
  • Chopped coriander
  • Finely sliced shallots
  • Lemon juice
  • Olive oil

Method

Scoop out avocado halves and top with chopped chilli, toasted almonds, chopped coriander and finely sliced shallots before seasoning to taste. Finish off with a good squeeze of lemon juice and a glug of olive oil.

See more recipes featuring avocados here.