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8 – 10 hours

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Coffee and cardamon lamb

1 hour

Coffee and cardamon lamb

By Phillippa Cheifitz

Difficulty Easy

Prep Time 5 minutes

Cooking Time 1 hour

Ingredients

1.5 kg leg of lamb
1 tablespoon freshly ground coffee
2 tablespoons whole coriander seeds, crushed
5 cardamom pods
2 teaspoons turmeric
Freshly ground black pepper
Olive oil

Method

Preheat the oven to 180°C.

Rub the leg of lamb with coffee and spices.

Drizzle with a little olive oil and place in a roasting pan.

For rare, cook 20 minutes per 500g, 30 minutes for medium and 40 minutes for well done.

Allow to rest for 20 minutes before carving. Serve with preserved lemon.

Spinach lasagne

Kung pao chicken

Durban fish curry

Pickled mushrooms

Butternut, sweet potato and fresh corn soup

Spicy lentil soup

Grilled calamari in a coconut curry marinade

Rack of lamb with crushed coriander and granadilla

Moroccan rubbed lamb chops with pumpkin couscous

Chickpea and cashew curry

Pork ragout with orange and chilli

Middle Eastern spiced chicken and rice

Spicy marinated beetroot

Aromatic tripe with coconut cream

Coffee and cardamon lamb

Coffee and cardamon lamb

Ingredients

Method