corn Archives

Soup recipes

Snoek and trout chowder with corn scones

30 minutes

Stew recipes

Steamed salmon with Thai corn puree

5 to 10 minutes

Chops recipes

Cumin and lemon pork chops and corn salsa

35 minutes

Asian recipes

Thai coconut and corn soup

20 minutes

Sweet potato, corn and chilli chowder with crispy bacon

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil or butter
3 leeks, chopped
500 g sweet potato, peeled and diced
4 cups chicken or vegetable stock
1 hot chilli, split
Sea salt
4 cobs corn
Bacon, grilled, for serving
Parsley, torn, to garnish

Method

In a pan over a medium to low heat, heat the oil or butter and then gently cook the leek until softened. Add the sweet potato, stock, chilli and a little salt. Simmer, half covered, for 20 minutes, or until tender.
Discard the corn husks and silks, then slice the corn from the cob. Set aside a good handful of corn kernels and add the rest to the soup.
Simmer for 5 minutes. Blend, then check seasoning. If necessary, thin down with a little more stock – but not too much as this is, after all, a chowder.
Reheat with the reserved corn and serve with torn crispy bacon and a scattering of parsley.
Cook’s notes: If you prefer your chowder on the hot side, add another chilli; if you don’t like it hot, leave out the chilli, but add freshly ground black pepper, to taste.
For a heartier soup, add croutons and, if more convenient, substitute onion for the leeks.

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Snoek and trout chowder with corn scones

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Steamed salmon with Thai corn puree

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Sweet potato, corn and chilli chowder with crispy bacon

Sweet potato, corn and chilli chowder with crispy bacon

Ingredients

Method