Apple recipes

Blue Tower terrine with caramelised apples

5 minutes

Smoked salmon pasta

10 minutes

Apple recipes

Apple and olive oil layer cake with maple icing

30 minutes

Bacon recipes

Roast tomato and bacon toasts

15 minutes

Ricotta and poached apricot hearts

45 minutes

Asian recipes

Spinach and cream cheese wontons

Cherry and beetroot salad with raspberry vinaigrette

Rolled souffle with taramasalata

45 minutes

Creamy fig bruschetta

Cheesecake recipes

Cheesecake terrine with buttery pears

Smoked trout and dill dip

Creamy tuna dip with dill

Creamy tuna dip with dill

By TASTE

Serves 8- 10

Difficulty Easy

Ingredients

1 x 170 g tin tuna chunks in spring water, drained
1 x 225 g tub low-fat cream cheese
1/2 cup reduced-oil dressing
1/2 cup crème fraîche
2 green onions, including tops, cut into 2cm pieces
Fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper
Fresh raw vegetables for dipping

Method

Blend all the ingredients together in a food processor with metal blade. Pour into a small bowl and chill several hours or overnight before serving with vegetables.

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Crispy pork rashers with cabbage

Blue Tower terrine with caramelised apples

Smoked salmon pasta

Apple and olive oil layer cake with maple icing

Roast tomato and bacon toasts

Ricotta and poached apricot hearts

Spinach and cream cheese wontons

Cherry and beetroot salad with raspberry vinaigrette

Rolled souffle with taramasalata

Creamy fig bruschetta

Cheesecake terrine with buttery pears

Smoked trout and dill dip

Creamy tuna dip with dill

Creamy tuna dip with dill

Ingredients

Method