Home
Recipes
cream

Sweetcorn flatbread

Bread recipes

Sweetcorn flatbread

30 minutes

Pashka semifreddo

Easter recipes

Pashka semifreddo

4 minutes

The OG lasagne

Great value

The OG lasagne

50 minutes

Stovetop mac ‘n cheese

Cheat recipes

Stovetop mac ‘n cheese

15 minutes

30-minute Tuscan chicken

Chicken breast

30-minute Tuscan chicken

20 minutes

Garlic-and-burnt leek creamed corn

Braai recipes

Garlic-and-burnt leek creamed corn

20 minutes

Sweetcorn scrambled egg tortillas

Egg recipes

Sweetcorn scrambled egg tortillas

8 minutes

Potato chip frittata

Chip recipes

Potato chip frittata

20 minutes

Caramel oat bars

Afternoon tea

Caramel oat bars

20 minutes

Saag feta

Cheese recipes

Saag feta

10 minutes

Peach melba fridge cheesecake

Cheesecake recipes

Peach melba fridge cheesecake

10 minutes

Baked celeriac

Christmas recipes

Baked celeriac

3 hours

Load more

Baked celeriac

By Bianca Strydom

Serves 4 to 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 3 hours

Ingredients

4 bulbs celeriac, peeled and halved
2 T olive oil
salt, to taste
4 T honey

For the café de Paris cream:

100 g butter
1 shallot, finely chopped
3 garlic cloves, finely chopped
½ t medium curry powder
1 T mustard powder
2 T capers, finely chopped
5 g chives, finely chopped
3 g tarragon, finely chopped
5 g parsley, finely chopped
½ cup cream
1 lemon, zested and juiced
salt, to taste

Method

1. Preheat the oven to 180°C. Drizzle the celeriac with olive oil and season with salt. Roast for 2½ –3 hours, or until browned and very tender. Top with the honey and roast until caramelised.

2. Meanwhile, make the café de Paris cream. Heat the butter in a saucepan over a medium heat, then add the shallot, garlic, curry powder, mustard powder and capers. Sauté until soft. Add the herbs and cream, then simmer for 5 minutes. Add the lemon juice, zest and seasoning. Slice the celeriac and serve smothered in the café de Paris cream.

Find more vegetarian recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa