Afternoon tea

Haddock, asparagus and chive quiche

1 hour

Sweet treat

Eclairs with chocolate custard and drizzled dark chocolate

20 minutes

Fish recipes

Angelfish pie

50 minutes

Bacon recipes

Bacon, egg and cheese tartlets

20 minutes

Easter recipes

Hot cross bun bread-and-butter pudding

30 minutes

Panna cotta

Rose and yoghurt panna cotta with coconut caramel and fresh berries

Fridge dessert

Easy fridge cake with sliced nectarines

Fruity dessert

Roast stone fruit with honeyed cream

35 minutes

Chocolate recipes

Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche

15 minutes

Seafood recipes

Chilled mussel soup

30 minutes

Aliums

Red onions baked in cream and Gorgonzola

45 minutes

Berry recipes

Chocolate ganache ginger biscuits

5 minutes