cream Archives

Christmas recipes

Christmas pasta Alfredo

15 minutes

Pasta recipes

Baby marrow spaghetti with ham and mushrooms

10 minutes

Cake recipes

Red velvet delight

Cauliflower recipes

Cauliflower wraps with chicken, spinach and ricotta

15 minutes

Asparagus recipes

Asparagus soup

15 minutes

Cake recipes

Shortbread with custard and crushed candy

20 minutes

Chocolate recipes

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

20 minutes

Risotto recipes

Green risotto with Brie

30 minutes

Portuguese sardines with creamy cannellini beans and toast

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
5 baby leeks, thinly sliced
2 garlic cloves, chopped
1 fresh red chilli, chopped
1 cup cream
Sea salt and freshly ground black pepper, to taste
2 x 400 g cannellini beans cans, drained
Fresh lemon, for squeezing
2 x 120 g Woolworths sardines in tomato sauce cans
1 ciabatta loaf, thinly sliced and toasted

Method

Heat the olive oil in a large pan over a medium to low heat, then fry the leeks, garlic and chilli for 2–3 minutes.

Add the cream and reduce for 10 minutes, then season to taste. Fold through the beans and add a squeeze of lemon juice.

Top with the sardines and serve with the toasted ciabatta.

Discover more seafood recipes here.
Discover more meals on toast here.

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Christmas pasta Alfredo

Baby marrow spaghetti with ham and mushrooms

Red velvet delight

Cauliflower wraps with chicken, spinach and ricotta

Asparagus soup

Shortbread with custard and crushed candy

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Green risotto with Brie

Portuguese sardines with creamy cannellini beans and toast

Portuguese sardines with creamy cannellini beans and toast

Ingredients

Method