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3 hours chilling time

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Stew recipes

Haddock and prawn stew

15 minutes

Haddock and prawn stew

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

3 baby leeks
50 g butter
1 T olive oil
1 cup cream
4 sliced haddock fillet
12 cleaned prawns
12 cleaned mussels
1/2 cup chopped parsley
Crusty bread

Method

In a saucepan over a medium to low heat, soften sliced baby leeks in butter and olive oil. Add cream and reduce for 5 minutes.

Add sliced haddock fillet, cleaned prawns and cleaned mussels in their shells and poach gently for 10 minutes, or until the mussels have opened and the haddock is tender.

Fold in chopped parsley, season to taste and serve with crusty bread.

Spinach lasagne

Air-fryer nachos

Home-made chips

Smoked chicken and mushroom pasta

Strawberry and cream millefeuille

Glazed strawberries with chocolate mousse

Double-baked cauliflower souffle with Cheddar and Gorgonzola sauce

Rooibos creme caramel and toffee apple

Creamy oats with caramelised banana

Spinach and mozzarella lasagne

Banana cream and chocolate eclairs

Apple and cranberry pie

Creamy cannellini-bean toasts

Sweetcorn soup

Haddock and prawn stew

Haddock and prawn stew

Ingredients

Method