Home
Recipes
cream

Tiramisu with Kahlua and mascarpone

Tiramisu with Kahlua and mascarpone

Mushroom soup with chilli-fried pumpkin seeds

Chilli recipes

Mushroom soup with chilli-fried pumpkin seeds

Modern potato bake

Modern potato bake

40 minutes

Steamed orange pudding

Warm pudding

Steamed orange pudding

40 minutes

Mushroom lasagne bianco

Lasagne recipes

Mushroom lasagne bianco

40 minutes

Glazed seared lamb chops with whipped Parmesan potatoes

Chops recipes

Glazed seared lamb chops with whipped Parmesan potatoes

30 minutes

Oven-poached quinces with chai ice cream

Tea recipes

Oven-poached quinces with chai ice cream

3½ hours

Jerusalem Artichoke soup with roasted hazelnuts

Soup recipes

Jerusalem Artichoke soup with roasted hazelnuts

20 minutes

Rose-petal cake

Rose-petal cake

45 minutes

Chicken and lentil broth

Chicken recipes

Chicken and lentil broth

35 minutes

Eisbein with whisky-and-maple

Cooking with

Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

3 hours, 10 minutes

Laksa red chilli and Thai basil clam curry

Chilli recipes

Laksa red chilli and Thai basil clam curry

25 minutes

Load more

Laksa red chilli and Thai basil clam curry

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

2 T canola oil
1 x 70 g sachet Oriental laksa paste
1 x 400 ml can Oriental coconut cream
1 cup chicken stock
1 red pepper, cut into strips
2 chillies, halved
500 g clams, rinsed
½ cup Thai basil leaves
1 lemon

Method

Place a large pan over a high heat. Add the oil and laksa paste and gently fry for 1 minute, or until fragrant.

Add the coconut cream and simmer for 10 minutes before adding the chicken stock, red pepper, chillies and clams.
Once all the clams have opened – about 5 minutes – remove from the heat (discard any that do not open).

Tear in the basil leaves and add a squeeze of lemon juice. Serve immediately.

Cook’s note: As fresh clams are not always available, frozen ones are a good substitute. Simply defrost and cook in the same way as above. Mussels are also suitable.

Discover more curry recipes here