cream Archives

Malva Pudding

Traditional malva pudding

40 minutes

Ramadan and

Boeber with toasted almonds

25 minutes

Nut recipes

Berry-walnut dumplings with stewed berries and frothy cream

15 minutes

Fish recipes

Buttered apples with sour cream and lumpfish roe

10 minutes

Gorgonzola and sticky fig whip with crisp butter biscuits

15 minutes

Mussel chowder served with cheese muffins

40 minutes

Tart recipes

Shortbread lemon tarts

30 minutes

Savoury bake

The classic potato bake

40 to 60 minutes

Butternut recipes

Open roast vegetable lasagne

40 minutes

Tomato, mozzarella and olive tart

Serves 4

Difficulty Easy

Ingredients

Buttered phyllo pastry
5 Mediterranean vine tomatoes
Basil leaves
½ cup black olives, crushed
2 balls Mozzarella, torn
4 eggs
1 cup cream, season

Method

Preheat the oven to 180°C.

Line a large ovenproof dish with a few sheets of buttered phyllo pastry.

Cross section tomatoes and arrange in the pastry-lined dish, along with a few basil leaves, crushed black olives and 2 balls torn mozzarella.

Mix eggs with cream, season, and add to the pastry case.

Bake for 15 to 20 minutes, or until the tart is set. Enjoy with a large, leafy green salad on the side.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Traditional malva pudding

Boeber with toasted almonds

Berry-walnut dumplings with stewed berries and frothy cream

Buttered apples with sour cream and lumpfish roe

Gorgonzola and sticky fig whip with crisp butter biscuits

Mussel chowder served with cheese muffins

Shortbread lemon tarts

The classic potato bake

Open roast vegetable lasagne

Quick chicken and mushroom pie

Upside-down caramel banana tart

Tomato, mozzarella and olive tart

Tomato, mozzarella and olive tart

Ingredients

Method