feta Archives

Breakfast recipes

Peruvian-style roast chicken with green sauce

1 hour

Mielie recipes

Mielie, basil, mint, lime and feta salad

Chilli recipes

Pea “falafel” with all the toppings

35 minutes

Beetroot recipes

Beetroot-top ravioli with fennel and burnt butter

35 minutes

Summer vegetable

Herby couscous-stuffed tomatoes and peppers

20 minutes

Breakfast recipes

Beetroot salad with hot cross bun croutons

Chicken recipes

Rotisserie chicken soup

6 hours

Rotisserie chicken soup

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 6 hours

Ingredients

For the chicken stock:

2 onions, quartered
1 carrot, roughly chopped
2 celery sticks, roughly chopped
3 cloves
4 parsley sprigs
1 bay leaf
1 free-range chicken carcass
3 litres water

For the soup:

4 cups chicken stock
200 g rosmarino pasta
1 lemon, juiced
30 g parsley, roughly chopped
4 stalks celery leaves, chopped
1 free-range rotisserie chicken, shredded
100 g Woolworths barrel-aged feta
Sea salt and freshly ground black pepper, to taste

Method

To make the stock, place all the ingredients in a saucepan, bring to the boil and skim off the froth that rises to the surface. Reduce the heat and simmer for 4–6 hours. Strain through a fine sieve or cloth.

To make the soup, place the chicken stock and pasta in a saucepan and cook until the pasta is al dente. Add the lemon juice, parsley and celery leaves.

Add the rotisserie chicken and sprinkle over the feta. Season to taste.

Cook's tip: Once you’ve devoured your succulent Woolies rotisserie chicken, simmer the bones to make the ultimate chicken noodle soup.

If you don't have time to make your own stock, the pre-prepared version will work just as well!

Discover more recipes featuring chicken here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Rösti topped with lemon-marinated feta and sardines

Lamb-and-bulgar wheat koftas

Creamy feta falafel wraps

Scotch eggs, two ways

Peruvian-style roast chicken with green sauce

Mielie, basil, mint, lime and feta salad

Pea “falafel” with all the toppings

Beetroot-top ravioli with fennel and burnt butter

Herby couscous-stuffed tomatoes and peppers

Scrambled eggs three ways

Beetroot salad with hot cross bun croutons

Rotisserie chicken soup

Rotisserie chicken soup

Ingredients

Method