flaked almonds Archives

Christmas dessert

Christmas mince pie crumble

40 minutes

Chicken recipes

Sticky plum chicken with coriander and almonds

50 minutes

Bread recipes

Coconut bread

45 minutes

Berry recipes

Chocolate ganache ginger biscuits

5 minutes

Berry recipes

Buttermilk-soaked oats with berries

Chocolate recipes

Chocolate caramel popcorn ice-cream cake

15 minutes

Afternoon tea

Lemon and poppy seed madeleines with easy clemengold marmalade

10-15 minutes

Berry recipes

Blueberry French toast

10 minutes

Blueberry French toast

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

25 g flaked almonds
4 free-range eggs
1 cup milk
1 t vanilla paste
½ t salt
2 T butter
8 raisin bread slices
120 g blueberries
2 T sugar
1 lemon, juiced
100 g lemon curd
Icing sugar, for dusting

Method

Dry fry the almonds in a pan over a medium heat until golden brown. Remove from the pan.

Whisk together the eggs, milk, vanilla paste and salt until smooth. Melt half the butter in a pan over medium heat.

Soak the bread in the egg mixture until completely coated, then cook in 2 batches on each side until golden brown.

Heat the blueberries, sugar and lemon juice in a small frying pan for 5 minutes.

Spread 4 slices of the bread with lemon curd, top with the blueberry mixture, then the remaining bread.

Slice, scatter over the toasted almonds and dust with icing sugar before serving.

Discover more French toast recipes here.

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Ricotta flapjacks

Crispy Szechuan pepper tofu

Bobotie kebabs with pomegranate-and-almond rice salad

Crunchy hazelnut chocolate pralines

Chilli Romesco rump with onion rings

Good intention granola squares

Christmas mince pie crumble

Sticky plum chicken with coriander and almonds

Coconut bread

Chocolate ganache ginger biscuits

Buttermilk-soaked oats with berries

Chocolate caramel popcorn ice-cream cake

Lemon and poppy seed madeleines with easy clemengold marmalade

Blueberry French toast

Blueberry French toast

Ingredients

Method