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Spicy beef larb wraps

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
6
Easy
15 minutes
30 minutes

Ingredients

  • 500 g beef mince
  • 3 garlic cloves, chopped
  • 2 T lime juice
  • 1 T fish sauce
  • 3 T sweet chilli sauce
  • 3 t mint, finely chopped
  • 3 t coriander, chopped
  • Wraps
  • cucumber, thinly sliced
  • spring onions, thinly sliced
  • crisp greens

Method

1. Fry 500 g beef mince in olive oil until well browned. Add 3 cloves chopped garlic, 2 T lime juice, 1 T fish sauce and 3 T sweet chilli sauce.

2. Stir in 3 t finely chopped mint and 3 t chopped coriander.

3. Serve with wraps, cucumber, spring onions and crisp greens.

Discover more Asian recipes here.