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Ceviche recipes

Yellowtail ceviche with tiger’s milk dressing

Yellowtail ceviche with tiger’s milk dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

400 g yellowtail, cubed
4 limes, juiced
500 g Woolworths orange diced sweet potato

For the tiger’s milk dressing, mix:

4 T coriander, finely chopped
2 T mint, finely chopped, plus extra to garnish
2 garlic cloves, finely chopped
1 x 5 cm ginger piece, finely grated
2 t chilli paste
1 red chilli, finely chopped
1 roasted red pepper, finely chopped
¼ cup red wine vinegar
¼ extra virgin olive oil
Salt, to taste

Method

Place the yellowtail in a bowl, then drizzle over the lime juice and stir to coat the fish well. Set aside to marinate for 5 minutes.

Cook the sweet potatoes in the microwave for 5–6 minutes, or until tender.

Spoon the fish and sweet potatoes into a mixing bowl, add the dressing and toss to combine. Serve garnished with mint.

Discover more ceviche recipes here.

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Soya-and-ginger hake

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Potato and sweet potato röstis

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Fish tacos with smashed avocado and tomato salsa

Yellowtail ceviche with tiger’s milk dressing

Yellowtail ceviche with tiger’s milk dressing

Ingredients

Method