garlic Archives

Fish recipes

Basa fish cakes

40 minutes

Green goddess focaccia

30 minutes

Bacon recipes

Mom’s mac n cheese

40 minutes

Beans recipes

Pepper-and-bean salad

20 minutes

Chicken recipes

Miso-glazed chicken

45 minutes–1 hour

Dhal

20 minutes

Brunch recipes

Bombay potatoes with chilli eggs

15 minutes

Braai recipes

Braaied chicken risotto

1 hour

Chicken recipes

Whole chicken soup

1½ - 2 hours

Braai recipes

Ciambotta

25 minutes

Roast grape and whipped feta salad

Serves 4 to 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 10 minutes

Ingredients

2 rinsed and dried
250 g seedless green grapes
to garnish (optional)

For the roast grapes

250 g seedless white grapes
1 T olive oil
to taste sea salt

For the whipped feta

200 g broken into chunks
¾ cup Woolworths plain double-cream yoghurt
1 clove smashed
3 T olive oil
to taste black pepper

Method

1. Cut out the core of the lettuces, then place on a suitably sized platter. Smash with your hand to open them out.

2. Rinse and dry the grapes, break into clusters and place on a paper-lined baking tray. Spread out as flat as possible. Drizzle with oil and season lightly with salt.

3. Roast at 220°C for 10 minutes, or until starting to burst and blister. Allow too cool to room temperature.

4. To make the whipped feta, blend all the ingredients in a food processor until well mixed, smooth and creamy.

5. Serve the lettuce with the roast grapes and whipped feta.

Find more salad recipes here.

Photographs: Toby Murphy
Production: Brita Du Plessis
Food Assistant: Kate Ferreira

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Basa fish cakes

Green goddess focaccia

Mom’s mac n cheese

Pepper-and-bean salad

Miso-glazed chicken

Dhal

Bombay potatoes with chilli eggs

Braaied chicken risotto

Whole chicken soup

Ciambotta

Porchetta with Maldon salt

Roast grape and whipped feta salad

Roast grape and whipped feta salad

Ingredients

Method