garlic Archives

Beef recipes

Deconstructed lasagne

1 hour 40 minutes

Great value

Pasta with traybake tomato-mushroom sauce

30 minutes

Gnocchi recipes

Tray-bake gnocchi

25 minutes

Italian recipes

Lamb stew with pasta

2 hours

Chicken recipes

One-pot herbed chicken with pasta

40-50 minutes

Chicken recipes

Roast chicken with almond stuffing

1 hour 15 minutes

Beef recipes

Stroganoff soup

2 hours

Brinjal recipes

Spicy brinjals

40 minutes

Hanukkah recipes

Matbucha

40 minutes

Chickpea recipes

Hummus

50 minutes

Chicken breast

Sesame crumbed chicken schnitzel

20 minutes

Brinjal recipes

Baba ganoush

40 minutes

Baba ganoush

Serves Makes about 1 cup

Difficulty Easy

Prep Time 5 minutes

Cooking Time 40 minutes

Ingredients

2 medium brinjals
4 T Woolworths tahini
1 lemon, juiced
2 cloves garlic, crushed
salt, to taste

Method

1. Cook the brinjals over an open flame until blackened, turning them constantly so they cook evenly. Once black all over, remove from the heat and allow to cool a little.

2. Remove the skin and push the flesh through a colander to remove any excess liquid.

3. Cut the brinjals up slightly, then blend with the tahini, lemon juice, garlic and a pinch of salt. Add some water at this stage if you prefer it less thick.

Find more Hanukkah recipes here.

Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Deconstructed lasagne

Pasta with traybake tomato-mushroom sauce

Tray-bake gnocchi

Lamb stew with pasta

One-pot herbed chicken with pasta

Roast chicken with almond stuffing

Stroganoff soup

Spicy brinjals

Matbucha

Hummus

Sesame crumbed chicken schnitzel

Baba ganoush

Baba ganoush

Ingredients

Method