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Pickled cucumbers

5 minutes

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Slow-cooked-brisket-salad

2½ – 3 hours

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25 minutes

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20 minutes

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20 minutes

Asian recipes

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20 minutes

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Chicken Caesar salad with a twist

20 minutes

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Green ribollita with borlotti beans and ciabatta

30 minutes

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20 minutes

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Nyama choma

1 hour

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10 minutes

Asian recipes

Bulgogi sauce

Bulgogi sauce

By Sepial Shim

Serves Makes 600 g

Difficulty Easy

Prep Time 15 minutes

Ingredients

6 – 8 T Kikkoman soya sauce
3 – 4 T sugar
2 – 3 cloves garlic
1 t black pepper
1 T sesame oil
½ green apple, cored and roughly chopped
¼ onion, roughly chopped
2 spring onions, roughly chopped

Method

Blend all the ingredients in a food processor and freeze until ready to use. Use as a marinade for beef, tofu or mushrooms.

Find more Asian recipes here.

Photograph: Toby Murphy
Production: Abigail Donnelly

Abi’s fireside nori butter

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Preserved lemon sesame cake with cream cheese frosting

Pickled cucumbers

Slow-cooked-brisket-salad

Brinjal skewers

Braai salad

Braaied crudité plate

Grilled teriyaki mushrooms

Chicken Caesar salad with a twist

Green ribollita with borlotti beans and ciabatta

Italian-style meatball subs

Nyama choma

Blanched baby spinach

Bulgogi sauce

Bulgogi sauce

Ingredients

Method