ground coriander Archives

Brinjal recipes

Cauliflower-and-brinjal tart

30 minutes

Beef recipes

Chilean-spiced beef-and-corn pie

40 minutes

Bread recipes

Spicy potato-and-pea parathas

20 minutes

Curry recipes

Lamb curry

1 hour

Carrot recipes

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

30 minutes

Chilli recipes

Tomato curry with coconut-hazelnut rice

30 minutes

Cabbage recipes

Turmeric-and-coconut cabbage

Chilli recipes

Tamarind date chutney and easy home-made rotis

50 minutes

Christmas recipes

Sumac pork belly with Flavourburst plums

1 hour 55 minutes

Carrot recipes

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

20 minutes

Fritter recipes

Giant baby marrow fritter

15 minutes

Giant baby marrow fritter

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 onion, finely chopped
2 T olive oil
3 cups baby marrow, grated
210 g self-raising flour
6 free-range eggs, beaten
1⁄2 cup Italian parsley
Sea salt and freshly ground pepper, to taste
1 red chilli, finely chopped
1⁄2 t ground cumin
1⁄2 t ground coriander
100 g smoked trout
1⁄2 cup double-thick Greek yoghurt
1⁄2 Lemon, for serving

Method

Soften the onion in 1 T olive oil over a low heat.
Transfer to a bowl and mix with the remaining ingredients except the olive oil, trout, yoghurt and lemon. Heat the remaining olive oil in the same pan, then add the fritter mixture.
Fry over a medium- high heat for 5 minutes on each side, or until golden brown. Serve with the trout, yoghurt and lemon juice.

Cook's note: This giant fritter is delicious with smoked salmon, Greek yoghurt and fresh lemon juice.

Discover more fritter recipes here.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Bobotie kebabs with pomegranate-and-almond rice salad

Cauliflower-and-brinjal tart

Chilean-spiced beef-and-corn pie

Spicy potato-and-pea parathas

Lamb curry

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

Tomato curry with coconut-hazelnut rice

Turmeric-and-coconut cabbage

Tamarind date chutney and easy home-made rotis

Sumac pork belly with Flavourburst plums

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Giant baby marrow fritter

Giant baby marrow fritter

Ingredients

Method