lemon juice Archives

Lamb recipes

Versatile vegan chickpea butter

20 minutes

Aliums

Vegan cauliflower-and-lentil tacos

1 hour

Salad recipes

Torn salad with prosciutto and mozzarella

Afternoon tea

Reduced sugar chocolate-cherry sour cream cake

50 minutes

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

25 minutes

Gnocchi recipes

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

20 minutes

Chicken recipes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

25 minutes

Five-ingredient recipes

No-churn lemon ice cream

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus overnight freezing time

Ingredients

2 cups cream
2 medium lemons, zested
1/2 cup freshly squeezed lemon juice
2x 385 g cans condensed milk

Method

1. Beat the cream until stiff peaks form, then set aside.
2. Mix the lemon zest, lemon juice and the condensed milk and fold it (well!) into the whipped cream. Pour the mixture into a plastic tub and pop it into the freezer for about 8 hours.

Cook’s note: If you have a stand mixer, it will make your life easier when it comes to beating cream and mixing, but if you don’t, a hand-held mixer works just as well. I make this ice cream using the harvest from our three lemon trees. For a granadilla version, simply replace the lemon juice and zest with the pulp of 14 to 20 fresh granadillas. Or you could even use 11⁄2 kg of blended fresh strawberries, but reduce the freezing time to 5 hours.

Find more ice cream recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Sticky baked lamb ribbetjies

Versatile vegan chickpea butter

Lebanese toum

Spaghett

Coconut brittle tart

Vegan cauliflower-and-lentil tacos

Torn salad with prosciutto and mozzarella

Reduced sugar chocolate-cherry sour cream cake

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

No-churn lemon ice cream

No-churn lemon ice cream

Ingredients

Method