lemon Archives

Chicken recipes

Coconut and chocolate overnight oats

Cake recipes

Lemony chicken herb stew with buttermilk dumplings

1 hour

Brinjal recipes

BBQ baby brinjals with tzatziki and ezme

20 minutes

Great value

Snoek fish cakes

30 minutes

Snoek fish cakes

Serves 6

Difficulty Easy

Prep Time 20–30 minutes

Cooking Time 30 minutes

Ingredients

300 g orange sweet potatoes
250 g smoked snoek, flaked
½ cup Italian parsley, chopped
2 cloves garlic, finely chopped
1 lemon, zested and juiced
1 t smoked chilli flakes
1 t salt
1 t pepper
2 free-range eggs, beaten
100 g panko crumbs
oil, for frying

Method

1. Wrap the the sweet potatoes in foil and roast at 180°C for 30–40 minutes, or until soft. Cool, then peel and mash. Mix in the remaining ingredients except the egg, panko crumbs and oil. Season to taste.

2. Shape the mixture into patties. Place the crumbs in a bowl and the egg in a second bowl.

3. Heat the oil in a saucepan. Dip the patties into the egg, then coat in the crumbs. Fry in batches until golden brown and crispy.

Find more fritter recipes here.

Photograph: Elsa Young
Production: Khanya Mzongwana
Assistant: Clive Ofentse Ndou

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Snoek fish cakes

Snoek fish cakes

Ingredients

Method