lemon Archives

Brinjal recipes

Cheese-stuffed baby brinjals

30 minutes

Avocado recipes

Avocado salad with roast tomatoes, baby corn, & spring onions

10 minutes

Apple recipes

Apple, honey and almond cake

45 minutes–1 hour

Aliums

Green fridge clean-up pie

35 minutes

Cheesecake recipes

Lemon-infused cheesecake

Warm pudding

Spiced ginger-and-maple pudding

1 hour

Aliums

Slaphakskeentjies (sweet-and-sour onions)

55 minutes

Anchovy recipes

Parmesan-and-anchovy meatballs

35 minutes

Salad recipes

Melon and cured ham salad

Beetroot recipes

Braaied beetroot

1½ hours

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 - 30 minutes

Ingredients

1 litre full-cream milk
1 cup cream
200 g pearl barley
1 vanilla pod, sliced lengthways
6 T honey
½ t nutmeg
a pinch salt
1 x 380 g can evaporated milk, for serving

For the roast strawberries:

600 g strawberries, hulled
150 g brown sugar
1 lemon, juiced

Method

Place all the porridge ingredients except the evaporated milk in a saucepan and bring to a simmer. Cook for 45 minutes or until soft, stirring occasionally, to prevent it from catching.

To make the roast strawberries, preheat the oven to 200°C. Place the strawberries on a baking tray lined with baking paper, sprinkle with the sugar and squeeze over the lemon juice.

Roast for 25 minutes, or until syrupy and caramelised. Spoon onto the porridge and drizzle with evaporated milk to serve

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Beans and greens with pasta

Cheese-stuffed baby brinjals

Avocado salad with roast tomatoes, baby corn, & spring onions

Apple, honey and almond cake

Green fridge clean-up pie

Lemon-infused cheesecake

Spiced ginger-and-maple pudding

Slaphakskeentjies (sweet-and-sour onions)

Parmesan-and-anchovy meatballs

Melon and cured ham salad

Braaied beetroot

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Ingredients

Method