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Salmon toasties with crème fraiche

By TASTE
2
Easy
10 minutes

Ingredients

  • 125 ml crème fraîche 
  • 1 lemon, juiced  
  • sea salt and freshly ground black pepper, to taste 
  • 4 slices white bread, toasted  
  • ¼ cucumber, peeled and sliced  
  • 180 g Woolworths Hot Smoked Salmon with Pepper, Mustard Seeds & Dill
  • 4 radishes, thinly sliced 
  • 10 g dill 

Method

1. Mix the crème fraîche and lemon juice and season.

2. Cut each piece of toast into triangles. Spread the crème fraiche onto the toast, then top with a few slices of cucumber and the flaked salmon.

3. Top with the radishes and the dill. Finish with a squeeze of lemon juice and more seasoning if you desire.

Find more recipes on toast here.