Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Bacon recipes

Cannellini bean and bacon pasta

10 minutes

Fish recipes

Pan-fried hake with granadilla dressing and tzatziki

20 minutes

Melon, feta and watercress salad

Beans recipes

Whipped and charred beans on toast

15 minutes

Asparagus recipes

Charred mini asparagus salad

20 minutes

Aliums

Sumac-marinated onions with whipped feta

10 minutes

Beans recipes

Stuffed trout roast

1 hour

Dip recipes

Beetroot-and-sumac dip

5 minutes

Ice cream

Easy melon-and-strawberry yoghurt lollies

Beef recipes

Cheat’s venison pâté

Fish recipes

Salmon toasties with crème fraiche

Salmon toasties with crème fraiche

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

125 ml crème fraîche
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
4 slices white bread, toasted
¼ cucumber, peeled and sliced
180 g Woolworths Hot Smoked Salmon with Pepper, Mustard Seeds & Dill
4 radishes, thinly sliced
10 g dill

Method

1. Mix the crème fraîche and lemon juice and season.

2. Cut each piece of toast into triangles. Spread the crème fraiche onto the toast, then top with a few slices of cucumber and the flaked salmon.

3. Top with the radishes and the dill. Finish with a squeeze of lemon juice and more seasoning if you desire.

Find more recipes on toast here.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Chilli,ginger steak with pickled cucumbers

Cannellini bean and bacon pasta

Pan-fried hake with granadilla dressing and tzatziki

Melon, feta and watercress salad

Whipped and charred beans on toast

Charred mini asparagus salad

Sumac-marinated onions with whipped feta

Stuffed trout roast

Beetroot-and-sumac dip

Easy melon-and-strawberry yoghurt lollies

Cheat’s venison pâté

Salmon toasties with crème fraiche

Salmon toasties with crème fraiche

Ingredients

Method