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Salmon with a soya-jalepeno dressing

By Abigail Donnelly

Serves 2

Difficulty Easy

Cooking Time 5 minutes

Ingredients

200 g smoked salmon fillet
1 green chilli
1 T rice wine vinegar
1/3 cup soya sauce
Juice of 1 lime
Brown sugar
Toasted croutons

Method

Arrange thin slices lightly smoked salmon fillet on a platter. Mix thinly sliced green chilli with rice wine vinegar, soya sauce, the juice of 1 lime and a little brown sugar, to taste. Drizzle over the salmon and serve with toasted croutons.