Cocktail recipes

Green tea and sake cocktails

Crystal salad rolls

Mexican cheese sandwich with banana guacamole

Won ton chicken and pork ravioli

5 minutes

Smoked chicken and chinese noodle salad

Corn recipes

Grilled corn and bean salad wraps

Chilli recipes

Calamari and mango salad with chilli and lime dressing

2 - 3 minutes

Mexican recipes

Mexican tortillas

Cuban-style pulled pork in baked squash

Fish recipes

Indian spicy baked fish

Ceviche recipes

Pan-grilled tuna with ceviche dressing

Cheese recipes

Toasted three cheese tortillas with green salsa

15 minutes

Toasted three cheese tortillas with green salsa

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

8 flour tortillas

For the cheese filling, mix together:

100 g ricotta or soft goat’s milk cheese, crumbled
1 soft mozzarella ball, shredded
1 cup grated mature Cheddar
Oil for brushing

For the avocado salsa, mix together:

1 firm ripe avocado, chopped
1 small sweet green pepper, chopped
1-2 spring onions, chopped
1-2 cos lettuce leaves, finely shredded
1 green chilli, chopped (optional)
Juice of 1 lime
Sea salt and milled black pepper, to taste

Method

Brush one side of each tortilla with oil. Sandwich the unoiled sides with the cheese mixture.

Place in an ungreased pan, under the grill or on a grid over the coals over a moderate heat,.

Toast until crisp and golden brown and the cheese is melting.

Cut each one into 4 wedges and serve with green salsa.

TASTE's take

This makes for a welcome change at your next braai. You can also use Cheddar cheese only, and mix the cheese with creamed corn.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Green tea and sake cocktails

Crystal salad rolls

Mexican cheese sandwich with banana guacamole

Won ton chicken and pork ravioli

Smoked chicken and chinese noodle salad

Grilled corn and bean salad wraps

Calamari and mango salad with chilli and lime dressing

Mexican tortillas

Cuban-style pulled pork in baked squash

Indian spicy baked fish

Pan-grilled tuna with ceviche dressing

Toasted three cheese tortillas with green salsa

Toasted three cheese tortillas with green salsa

Ingredients

Method