limes Archives

Cheat recipes

Fast, easy fish tacos

25 minutes

Christmas recipes

Celebration saffron baked rice

30 minutes

Asian recipes

Chilli beef ramen

20 minutes

Avocado recipes

Green nachos with spiced beans

20 minutes

Asian recipes

Pork fillet with coconut jasmine rice

30 minutes

Salad recipes

Rainbow trout salad

15 minutes

Cheat recipes

Egg-fried rice

15 minutes

Fish recipes

Yellowtail ceviche

Rice recipes

Seared trout with ginger rice and jalapeno-lime dressing

25 minutes

Chicken recipes

Easy tandoori chicken skewers

25–30 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Christmas recipes

Prawn cocktail

5 minutes

Prawn cocktail

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

500 g frozen uncooked large peeled prawns, blanched
1 T Woolworths miso paste
1/2 cup good-quality mayonnaise
sea salt and freshly ground black pepper, to taste
1 head Woolworths Crunchita lettuce
1 papaya, peeled and diced
2 avocados, peeled and diced
2 limes, for squeezing

Method

1. Blanch the prawns in simmering water until pink and cooked through, about 5 minutes. Remove from the heat.

2. Mix the miso paste and mayonnaise, then toss with the prawns. Season to taste.

3. Build the cocktails by placing a few prawns in a lettuce cup. Top with diced papaya and avocado. Squeeze over the limes.

Find more seafood recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Fast, easy fish tacos

Celebration saffron baked rice

Chilli beef ramen

Green nachos with spiced beans

Pork fillet with coconut jasmine rice

Rainbow trout salad

Egg-fried rice

Yellowtail ceviche

Seared trout with ginger rice and jalapeno-lime dressing

Easy tandoori chicken skewers

Sesame chicken strips with corn and avo

Prawn cocktail

Prawn cocktail

Ingredients

Method