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Salty cucumber, celery and mint lassi

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Chicken-and-prawn curry

25 minutes

Pork meatballs poached in coconut broth

25 minutes

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Strawberry and cream soup

Sweet melon with chilled dessert wine

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Asian duck salad

7 hours to cook the duck 2 ducks

Florentine of scallops on lemon minted spaghetti

20 minutes

Soup recipes

Strawberry and champagne soup

Minted courgettes with fried halloumi cheese

Grilled chicken with raita

10 minutes

Vietnamese chicken salad

20 minutes

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Thai fig-and-nectarine salad with fig-and-balsamic syrup

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

8 fresh figs, sliced into eighths lengthways
4 nectarines, julienne
4 t lime juice
2 t grated fresh ginger
4 t fresh mint, finely chopped
1 Thai chilli, seeded and chopped (optional)

Method

Place the figs on the outer sides of four large plates.

Combine the nectarines, lime juice, ginger, mint and chilli.

Place in the centre of each plate.

Garnish with sliced lime and drizzle with fig-and-balsamic syrup.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Salty cucumber, celery and mint lassi

Chicken-and-prawn curry

Pork meatballs poached in coconut broth

Strawberry and cream soup

Sweet melon with chilled dessert wine

Asian duck salad

Florentine of scallops on lemon minted spaghetti

Strawberry and champagne soup

Minted courgettes with fried halloumi cheese

Grilled chicken with raita

Vietnamese chicken salad

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Ingredients

Method