nectarines Archives

Grain recipes

Bruleéd rice pudding

20 minutes

Sweet treat

Nectarine clafoutis

35–40 minutes

Stone fruit

4-ingredient nectarine tarts

Cake recipes

Nectarine-and-almond snacking cake

15 - 20 minutes

Cheese recipes

Dairy-free cheese platter

Air-fryer recipes

Air-fryer gammon

45 minutes

Cocktail recipes

The skinny pinny

Fruity dessert

Vinegar-poached nectarines

15 minutes

Fruity dessert

Nectarine almond crumble

30 minutes

Five-ingredient recipes

After-school lollies

Stone fruit

Stone fruit jam

1 hour

Dip recipes

Nectarine chutney

40 minutes

Nectarine chutney

Serves Makes 1 jar

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 T olive oil
2 small red onions, chopped
2 cloves garlic, minced
1 x 2 cm piece ginger, minced
1 t mustard seeds
3 Woolworths Flavourburst™ nectarines, roughly chopped
½ cup caster sugar
½ cup red wine vinegar
4 sprigs fresh thyme

Method

1. Heat the olive oil on a saucepan and sweat the onions, garlic, ginger and mustard seeds until fragrant and translucent.

2. Add the nectarines, sugar and vinegar and simmer for 30–40 minutes, stirring occasionally. Check the seasoning.

3. Add the thyme and turn off the heat. It will thicken while it cools. Once cooled, store in an airtight container. This is delicious with cheese, sausage rolls, pork chops or pork sausages.

Find more stone fruit recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Bruleéd rice pudding

Nectarine clafoutis

4-ingredient nectarine tarts

Nectarine-and-almond snacking cake

Dairy-free cheese platter

Air-fryer gammon

The skinny pinny

Vinegar-poached nectarines

Nectarine almond crumble

After-school lollies

Stone fruit jam

Nectarine chutney

Nectarine chutney

Ingredients

Method