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Roast asparagus and hake

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Roast asparagus and hake

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

200 g slim green asparagus, trimmed
4 portions filleted hake, about 600g
Olive oil
1/2 cup thick mayonnaise
1/2 cup freshly grated Parmesan
Sea salt and milled black pepper

Method

Moisten the asparagus and fish with olive oil and season. Arrange in a single layer on a baking pan lined with baking paper.

Mix the mayonnaise with the Parmesan and spread over the fish.

Roast in a fierce oven at 250ºC for 7 minutes or until the asparagus is tender-crisp and the fish just cooked.

Squeeze the lemon over the asparagus. Serve with steamed halved new potatoes.

Cook's note: you can use any sustainable white fish instead of hake.