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Green bean and mushroom stir fry

By Maranda Engelbrecht

Serves 6 – 8 as a side dish

Difficulty Easy

Prep Time 10 minutes

Ingredients

Sunflower oil
1 teaspoon crushed garlic
1 teaspoon chopped chilli
1 teaspoon grated fresh ginger
200 g fine French beans
400 g mixed mushrooms
Oyster sauce
1 packet crisp onion bits

Method

Stir-fry garlic, chilli, ginger, beans and mushrooms in hot oil in hot wok for five minutes. Add more oil if necessary.
Turn heat down, drizzle with oyster sauce and top with onion.
Serve on the side as a vegetable dish.