Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • oil
Grilled chicken sausage on warm cabbage

Grilled chicken sausage on warm cabbage

15 minutes
Chickpea and cashew curry
Chickpea recipes

Chickpea and cashew curry

20 minutes
Whole mushroom pilaf with parma style ham and rocket

Whole mushroom pilaf with parma style ham and rocket

20 minutes
Slow cooked oxtail and beans

Slow cooked oxtail and beans

8 – 10 hours
Slow-roasted lamb, Italian style
Italian recipes

Slow-roasted lamb, Italian style

8 – 10 hours
Middle Eastern spiced chicken and rice

Middle Eastern spiced chicken and rice

8 – 10 hours
Beetroot pancakes
Pancake recipes

Beetroot pancakes

Spicy marinated beetroot
Beetroot recipes

Spicy marinated beetroot

Baby aubergines with rosa tomatoes
Brinjal recipes

Baby aubergines with rosa tomatoes

10 minutes
Aromatic tripe with coconut cream

Aromatic tripe with coconut cream

2 hours
Coffee and cardamon lamb

Coffee and cardamon lamb

1 hour
Honey baked quinces

Honey baked quinces

30 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Honey baked quinces

By Maranda Engelbrecht
Easy
5 minutes
30 minutes

Ingredients

  • 4-6 quinces, washed and quartered
  • 4 tablespoons honey
  • Olive oil

Method

Preheat the oven to 180°C.
Place quartered quinces on a baking tray and drizzle with lemon juice, honey and a little olive oil.
Bake for 20 – 30 minutes until golden brown and soft.