olive oil Archives

Seafood recipes

Oven-roasted seafood stew

25 minutes

Beef recipes

Osso bucco-style oxtail

4 hours

Root vegetable

Chipotle-and-sweet potato soup

1 hour

Fish recipes

Kipper tagliatelle

30 minutes

Beans recipes

Spanish inspired baked beans

1 hour and 15 minutes

Gnocchi recipes

Gnocchi with arrabbiata sauce

45 minutes

Cauliflower recipes

Roasted cauliflower steak with turmeric-and-Gruberg cauliflower purée

20 minutes

Onion recipes

Roast onions with miso cream

30 minutes

Lasagne recipes

Broken handkerchief pasta

30 minutes

Broken handkerchief pasta

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

250 g lasagne sheets
1 T olive oil
3 t butter, cubed
2 cloves garlic, chopped
2 cups cream
12 saffron threads
70 g Woolworths Parma ham
sea salt and freshly ground black pepper, to taste
100 g Parmesan, grated, for serving

Method

1. Break the lasagne sheets in half and cook until al dente in salted boiling water in batches so they don’t stick together. Stir occasionally to loosen. Drain and set aside.

2. Heat the oil and butter in a large pan until the butter has melted. Add the garlic, cream and saffron. Simmer for 3 minutes.

3. Divide the pasta between 4 bowls, pour over the sauce and add the Parma ham. Season and serve sprinkled with the Parmesan.

Find more pasta recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Cheesy filled braaied pumpkin

Frikkadel-and-butter bean tagine soup

Smoky braaied pork chops with peach-and-pineapple salsa

Oven-roasted seafood stew

Osso bucco-style oxtail

Chipotle-and-sweet potato soup

Kipper tagliatelle

Spanish inspired baked beans

Gnocchi with arrabbiata sauce

Roasted cauliflower steak with turmeric-and-Gruberg cauliflower purée

Roast onions with miso cream

Broken handkerchief pasta

Broken handkerchief pasta

Ingredients

Method