olive oil Archives

Lentil recipes

Turkish red lentil soup

40 minutes

Dip recipes

Mashawsha

30 minutes

Chicken frikkadels with creamy beans and spinach

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 x 600 g pack Woolworths chicken frikkadels
2 T olive oil
3 cloves garlic, sliced
1 sliced chilli, sliced
1 cup cream
1 x 400 g can Cannellini beans, drained and rinsed
Organic baby spinach, for serving

Method

Pan-fry the Woolworths chicken frikkadels in a hot pan in olive oil until golden brown and cooked through. Set aside.

Reduce the heat and add sliced garlic and chilli to the same pan. Fry for 1 minute, then add cream, season and simmer for 5 minutes.

Add cannellini beans and simmer for a further 5 minutes. Add the chicken frikkadels and warm through. Fold through a few handfuls organic baby spinach before serving.

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Chicken frikkadels with creamy beans and spinach

Chicken frikkadels with creamy beans and spinach

Ingredients

Method