olive oil Archives

Gluten-free treat

Baked ricotta

20 - 25 minutes

Watermelon recipes

Seared salmon with watermelon salsa

10 minutes

Burger recipes

Lettuce lamb burger with tzatziki

20 minutes

Vegetarian recipes

Spinach gnocchi with salsa verde

10 minutes

Asian recipes

Korean brinjal-and-beetroot salad

40 minutes

Mince recipes

Pork rosemary cream bolognese

25 minutes

Mince recipes

Chicken larb with lettuce

15 minutes

Brinjal recipes

Cheat’s moussaka

40 minutes

Apple-and-pecorino chicken meatballs

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths chicken mince
4 spring onions, sliced
2 green apples
¾ cup pecorino, grated
Sea salt and freshly ground black pepper, to taste
2 cloves garlic, chopped
1 free-range egg
1 T mint, chopped
100 g Woolworths dried breadcrumbs
30 g sesame seeds, toasted
olive oil, for drizzling
½ lemon, juiced
4 Woolworths mini cucumbers , sliced
radish, grated, to garnish
Woolworths coriander-and-lime pesto, for serving

Method

Preheat the oven to 180°C. Mix the chicken mince with 3 spring onions, 1 grated green apple, the pecorino, seasoning, garlic, egg, mint and breadcrumbs.

Mould into golfball sized balls. Roll in the sesame seeds, then arrange on a baking tray and drizzle with olive oil. Bake for 15–20 minutes, or until cooked through.

Cut the remaining apple into matchsticks and serve with the meatballs, remaining spring onion, lemon juice, cucumber, radish and pesto.

Discover more mince recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Slow-roasted tomatoes

Rosmarino pilaf

Baked ricotta

Seared salmon with watermelon salsa

Lettuce lamb burger with tzatziki

Spinach gnocchi with salsa verde

Korean brinjal-and-beetroot salad

Pork rosemary cream bolognese

Chicken larb with lettuce

Cheat’s moussaka

Coconut-and-ginger pork mince with sriracha and noodles

Apple-and-pecorino chicken meatballs

Apple-and-pecorino chicken meatballs

Ingredients

Method