NOPI: The

Red quinoa and watercress salad

11 minutes

Salad recipes

Pickled radish, avocado and rocket salad

2 minutes

Asian recipes

Asian duck with bulgur wheat and red quinoa salad

1 hour

Brunch recipes

Shakshuka tomato and egg bowls with baby marrow

40 minutes

Salad recipes

Exotic tomato-and-mozzarella salad

Beef carpaccio pasta

10 minutes

Vegetarian recipes

Beetroot-and-carrot salad

Asparagus recipes

Broad beans with asparagus dip

5 minutes

Cheese recipes

Phyllo cheese strips

8 minutes

Brinjal recipes

Baba ganoush salad

45 minutes

Beef recipes

Brinjal-and-mince bake

1¼ hours

Avocado recipes

Fish tacos with smashed avocado and tomato salsa

5 minutes

Fish tacos with smashed avocado and tomato salsa

By Phillippa Cheifitz

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

600 g basa or fresh angelfish, skinned and filleted
½ t chilli powder
1 t dried oregano
Salt, to taste
Olive oil, for moistening
6-8 wraps
1 baby cabbage, finely shredded
fresh coriander, for serving
limes, halved, for serving

For the smashed avocado:

2 medium ripe Hass avocados
1 lime, juiced
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste

To make the tomato salsa, mix:

2 firm ripe red tomatoes, finely chopped
3 red salad onions, finely chopped
1 red chilli, seeded and finely chopped
Sea salt, to taste

Method

Dust the fish with the chilli powder, sprinkle with oregano and salt and moisten with olive oil.

Pangrill for a few minutes on each side until seared and just cooked. Transfer to a platter.

At the table, wrap the fish in the warmed wraps, adding the cabbage, smashed avocado, tomato salsa, coriander and a squeeze of lime.

To make the smashed avocado, scoop the avocado flesh into a bowl. Add the lime juice, garlic and seasoning. Mash roughly using the back of a spoon.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Red quinoa and watercress salad

Pickled radish, avocado and rocket salad

Asian duck with bulgur wheat and red quinoa salad

Shakshuka tomato and egg bowls with baby marrow

Exotic tomato-and-mozzarella salad

Beef carpaccio pasta

Beetroot-and-carrot salad

Broad beans with asparagus dip

Phyllo cheese strips

Baba ganoush salad

Brinjal-and-mince bake

Fish tacos with smashed avocado and tomato salsa

Fish tacos with smashed avocado and tomato salsa

Ingredients

Method