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Chicken and olive casserole

20 minutes

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5 minutes

Parmesan, sherry and cream sauce

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Quick roast lamb with brinjal sauce

20 minutes

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Egg roll with mince filling

45 minutes

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20 minutes

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15 minutes

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10 minutes

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Rosemary buckwheat pancakes with wilted spinach, butternut and apple

30 minutes

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35 minutes

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35 minutes

Aliums

Brie and caramelised onion braai sarmies

10 minutes

Brie and caramelised onion braai sarmies

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

400 g Brie
4 slices white bread
red onion marmalade
olive oil, for brushing

Method

Slice the Brie and divide between 4 slices white bread.

Top with Woolworths Red Onion Marmalade and cover with a second slice of bread.

Brush the outside of the sandwich with olive oil, place on the braai and grill until the bread is toasted and the cheese has melted.

Spinach lasagne

Kung pao chicken

Durban fish curry

Chicken and olive casserole

Peri-peri sauce

Parmesan, sherry and cream sauce

Quick roast lamb with brinjal sauce

Egg roll with mince filling

Sweet yellow pepper and goats cheese pasta

Egg-and-lemon seafood soup

Spicy prawns in coconut sauce

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Brinjal pizza

Eggs in tomato sauce

Brie and caramelised onion braai sarmies

Brie and caramelised onion braai sarmies

Ingredients

Method