Egg recipes

Egg-and-lemon seafood soup

15 minutes

Spicy prawns in coconut sauce

10 minutes

Apple recipes

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

30 minutes

Pizza recipes

Brinjal pizza

35 minutes

Breakfast recipes

Eggs in tomato sauce

35 minutes

Aliums

Brie and caramelised onion braai sarmies

10 minutes

Easter recipes

Marbled eggs

Chocolate-studded bread

10 minutes

Beef recipes

Pap en vleis

40 minutes

Whole-wheat and pumpkin salad with gremolata dressing

1 hour, 30 minutes

Beans recipes

Green bean salad with red vinaigrette

20 minutes

Salad recipes

Prickly pear and pomegranate salad

Prickly pear and pomegranate salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 prickly pears, peeled and sliced
2 avocados, halved
1 fennel bulb, thinly shaved
75 g pomegranate rubies
fresh basil, to garnish

For the dressing

3 T white wine vinegar
1 T Dijon mustard
125 ml olive oil
sea salt, to taste

Method

Arrange the ingredients on a platter.

Mix all the ingredients for the dressing togther, and spoon over the salad.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Egg-and-lemon seafood soup

Spicy prawns in coconut sauce

Rosemary buckwheat pancakes with wilted spinach, butternut and apple

Brinjal pizza

Eggs in tomato sauce

Brie and caramelised onion braai sarmies

Marbled eggs

Chocolate-studded bread

Pap en vleis

Whole-wheat and pumpkin salad with gremolata dressing

Green bean salad with red vinaigrette

Prickly pear and pomegranate salad

Prickly pear and pomegranate salad

Ingredients

Method