Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Fragrant curried mince cottage pie
Beef recipes

Fragrant curried mince cottage pie

40 minutes
Air fryer pork belly
Air-fryer recipes

Air fryer pork belly

1 hour
Beer-box (braai) platter
Braai recipes

Beer-box (braai) platter

30–40 minutes
  • Home
  • Recipes
  • olive oil
Mini lamb burgers with roast peppers
Burger recipes

Mini lamb burgers with roast peppers

10 minutes
Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps
Burger recipes

Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps

20 minutes
Ostrich lasagne
Italian recipes

Ostrich lasagne

1 hour
Grilled butterflied lamb with rosmarino pilau

Grilled butterflied lamb with rosmarino pilau

30 minutes
Onion Marmalade Souffle
Aliums

Onion Marmalade Souffle

15 minutes
Sweet potato with orange and avocado

Sweet potato with orange and avocado

30 - 40 minutes
Asian pork burgers with coriander pesto
Asian recipes

Asian pork burgers with coriander pesto

15 minutes
Baked butternut and sage on polenta crust
Butternut recipes

Baked butternut and sage on polenta crust

30 minutes
Basic risotto
Risotto recipes

Basic risotto

1 hour 40 minutes
Stuffed crab (caranguejo recheado)

Stuffed crab (caranguejo recheado)

30 minutes, including steaming
Mexican-style black bean soup with feta salsa cruda
Mexican recipes

Mexican-style black bean soup with feta salsa cruda

1 1/2 to 2 hours
Prawn, coconut and green mango ceviche with mojo cilantro
Ceviche recipes

Prawn, coconut and green mango ceviche with mojo cilantro

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Prawn, coconut and green mango ceviche with mojo cilantro

By Luke Dale-Roberts
4
Easy
15 minutes

Ingredients

  • 1 200ml can coconut milk
  • 1 lime, zested and juiced
  • 16 medium prawns, peeled, blanched for 2 minutes and refreshed, then chopped
  • 1 small red onion
  • 1 fresh jalapeno chilli, seeded and finely sliced
  • 2 medium-sized green mangoes
  • 1 T coriander leaves, coarsely sliced
  • 1 fresh coconut, peeled and thinly sliced (optional)
  • 1 T ginger, crushed
  • Sea salt, to taste
  • For the mojo cilantro

  • 3 T coriander, chopped
  • 3 spring onions, chopped
  • 1 clove garlic
  • 1 lemon, juiced
  • 1 T mustard
  • Salt, to taste
  • 1 cup olive oil

Method

Mix the coconut milk and lime juice. Place the remaining ingredients in a bowl. Dress with the coconut and lime mixture and pile on a plate. Drizzle any remaining dressing over the salad and top with mojo cilantro.

To make the mojo cilantro, blend all the ingredients except the olive oil. Slowly add the olive oil in a continuous stream and blend until emulsified.

Discover more ceviche recipes here.